Customization: | Available |
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Certification: | CE |
Power Source: | Electric |
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Potato Chips Making Machine
1)Process
Washing- washing peeling--picking line--cutter-washing-blanching-vibrating dewater-drying line-frying-vibrating deoil-cooling-seasoning line ( freezer for French fries) -packing line
2)Output capacity
Automatic line: 100kgh, 200kgh and 300kgh
Semi-automatic line: 50kgh
3. Main Process
Washing peeling: choose brush washing peeling
Chips: it is about1.5- 2mm; size and thickness is in uniform, surface is smooth
Washing process: with amino acid and the produce the black and brown color
Blanching process:
Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine.
Frying process
The frying time is 2-5minutes at the frying temperature is 170-180 ºCfor potato chips;
Frying temperature is about 180-190 °C
Size | 4000*1480*1835mm |
Oil Capacity | 600L |
Total power | 94KW |
Frying Time | 1-10min |
Temperature | 0-300ºC |
Oil Tank | 1pcs |
Oil Filter | 1pcs |
Material | 304 stainless steel |
6.-Packaging and transportation