Product Description
This tunnel pasteurizer adopts the pasteurization process and is suitable for low-temperature sterilization of vacuum soft-packed food, low-temperature bottle food such as jelly and fruit juice, beer etc.
The machine is also suitable for the process of blanching or pre-cooking of fruits and vegetables.
The whole machine is made of high quality SUS304 stainless steel: the temperature and speed can be set according to the process requirements: the machine runs smoothly, the mesh belt has high strength, small flexibility, is not easy to be deformed, and easy to maintain.
Features
1.The whole machine is made of high-quality stainless steel SUS304.
2.Different products have different sterilization temperatures.
3.The temperature of the equipment can be set arbitrarily, controlled automatically, keeping a constant temperature.
4.The sterilizer is made of food-grade stainless steel except for the bearing and motor.
5.The speed can be set according to the process requirements.
6.This equipment completely solves the instability caused by low automation procedures during the sterilization process, and greatly improves the success rate of sterilization.
| Size |
11600*1200*1400mm |
| Total power |
15KW |
| Temperature |
≤100ºC |
| Time |
5-60min |
| Temperature control |
4 area |
| Material |
304 stainless steel |
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