Shrimp Vacuum Freeze Dryer Shrimp Seafood Lyophilizer

• After-sales Service: Door to Door or Video
• Warranty: 1 Year
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Application: Seafood
• Model NO.: TSDG-20
• Customized: Customized
• Name: Strawberry Freeze Dryer
• Material: SUS 304
• Total Power: 45kw
• Sterilizing Time: According to Customer′s Requirements
• Transport Package: Poly-Wooden Case
• Specification: 5000x2200x2500mm
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 3 Sets/Month

Product Description

1.-Vacuum freeze dryer

1.Freeze drying is to freeze the water in the materials into a solid by freezing, and then sublimate the solid water ice into water vapor by the vacuum and light heating, so as to achieve the purpose of dehydration.

2.Compared with the heating drying method, freeze drying has many advantages, such as low volatile loss, no preservative, keeping the active ingredients in the material. Therefore, freeze-drying technology is widely used in pharmaceutical, food, scientific research and other fields.

3.Generally speaking, freeze-drying machine is mainly composed of refrigeration system, vacuum system, heating system and control system.



2.-Main Features
*Protects many heat sensitive substances in the materials.

*When drying at low temperature, the loss of some volatile components in the materials is very small.

*In the freeze-drying process, the growth of microorganisms and the role of enzymes can not be carried out.

*The volume is almost unchanged and the original structure is maintained.

*The surface hardening of the material will not be caused because the moisture in the material exists in the form of ice crystal after freeze drying.

*The materials is loose, porous and spongy after freezing dried, so can dissolve quickly and completely, and almost immediately returns to its original shape.

*Since drying is carried out under vacuum, there is little oxygen, so some easily oxidized substances are protected.

*Freeze drying can remove more than 95% ~ 99% of moisture, so that the dried products can be preserved for a long time without deterioration.

*Because the material is in the freezing state and the temperature is very low, so the requirement of heat source is not high.



3.-Technical Parameters: 

Model	TSDG-20
Control	PLC
Working Type	Quick freezing
Material	304Stainless steel
Drying area	20m²
Charge amount	200kg
Tray size	600/1000/25mm
Tray quantity	34
Tray type	disk or mesh
Shelf number	36pcs
Shelf temperature	-55~120ºC
water discharge 12Hours	200kg
vacuum pump	Rotary vane pump
Working vacuum temperature	≤130Pa
ultimate vacuum	<10Pa
Defrosting mode	Hot water spray
compressor	Fully enclosed inlet
Voltage	Single or three phase
Working Temperature	≤40ºC
Power Rating	45kw
Dimension L*W*H	5000x2200x2500mm

4.-More Pictures 

5.-Package And shipment:

6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.