Automatic Conveyor Continuous Ginger Washer and Washing Machine

• Customization: Available
• Voltage: 380V/50Hz
• Power: 9kw
• Model NO.: TSXQ-50
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Dimensions: 3000*1055*300 mm
• Transport Package: According to Customer Requirement
• Specification: 5000*1350*2000 mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000pieces/Year

Product Description

1.-Automatic Conveyor Continuous Ginger Washing Machine
1)The bubble washing machine uses high pressure gas to produce bubble to clean and effectively separate the sediment and impurities from material.
2)The cleaning tank is equipped with punching plate filter, and the entire plate can be set off to clean the bottom net easily.
3) The high pressure bubble volume is adjustable during cleaning. Customers can adjust the flexible according to the amount and cleanliness of the handling material


2.-Applications of the washer machine:
The washer is suitable for fruit, spinach, cabbage, lobster, sea vegetable and so on.



3.- Technical Parameters for the fruit and vegetable washing machine:

Model	TSXQ-50	Water capacity	1100L
Power	7kw	Conveying belt	stainless steel spial belt, width=800mm
Voltage	380v/50HZ	Hoist device	2sets
Dimensions	5000*1350*2000 mm	Effective size	3500x1055x300mm

4.-The bubble washing machine is also used in fruit vegetable processing line:
The washing machine is atuo discharge, continouse working, widely used in drying vegetable production line, frozen vegetable fruit line.



5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.