1.-Semi-auto Batch Fryer Machine and Fried Chicken Feet Frying Machine
a.Semi-auto frying machine made of SUS 304 stailess steel.
b.Intelligent dital display temperature controller
c.Equipped with aluminium silicate board as insulating material, safe and keep frying oil temperature.
d.This fryer is atuo temperature control, automatic mixing, automatic discharge, simple and quick to operate.
2.-Application of the batch fryer:
3.-Technical Parameters of the Fried Chicken Feet Frying Machine:
Model |
TSBD-10 |
TSBQ-12 |
TSBD-15 |
Heating method |
Electric heating |
Gas heating |
Electric heating |
Power(kw) |
31 |
2 |
75 |
Fry basket size(mm) |
1000*500 |
1200*500 |
1500*500 |
Dimension(mm) |
1600x1400x1300mm |
1600x2300x1600mm |
2100x2300x1500mm |
Working oil capacity |
about 200L |
about 350L |
about 500L |
.
Machine pictures:
After frying the potato chips and chicken, press the pan button, frying basket slowly rises.
Fried basket rose to the highest point, fried basket of food can be poured out.
Press the back to the pot button, the fry basket slowly back to the initial position.
4.-Batch fryer working in Potato chips, snacks. chicken frying processing line:
Chicken Porpcorn Frying Machine is widely used for frying and processing all kinds of meat, seafood, vegetables, nuts food, snacks foods, as well as cooked wheaten food.
Heating pipe oil immersed, temperature from 0~300°C.
Auto control of timing, temperature, liquid level, as well as clearing.
Also can be used for potato chips/Crisp production line.
1.-Potato washing and peeling machine
2.-potato cutting machine
3.-potato chips blanching machine
4.-convey to the frying machine
5.-Natural wind drying machine
6.-Quick freezing
5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.