Auto Chicken Feet Beef Feet Pork Foot Blanching and Pre-Cooking Machine

• Type: Blancher
• Voltage: 380V
• Power: 2kw
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Temperature: Within 100 Degree
• Model NO.: TSPT-10
• Size of Hot Water/Cold Water: Dia1000X500mm
• Working Water Capacity: 220L/220L
• Raw Material: Peanut, Potato, Chicken, Meat, Plantain etc.
• Transport Package: According to Customer Requirement
• Specification: 2200x1600x1300mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 84386000
• Production Capacity: 2000pieces/Year

Product Description

1.-Auto Chicken Feet Beef feet Pork foot Blanching and Pre-Cooking Machine 
The blanching machine used for green vegetable to color protecting or precooking.
Auto feeding, Auto temperaure control, Auto stiring and auto discharge.
High automatic degree, simple operation, reduce labor cost, continuous working to improve production efficiency.

2.-Application of the Auto Chicken Feet Beef feet Pork foot Blanching and Pre-Cooking Machine
Blanching and pre-cooking machine is also suitable for meat products, seafood, vegetable products and snack food etc.





3.- Technical Parameters:
Auto feeding, auto discharge, auto temperature control and auto stirring.

Model	Power(kw)	Outside size(mm)	Inside size(mm)	Working oil capacity	Control temperature
TSPT-10	2kw	2200X1600X1300mm	Dia1000x500mm for hot water Dia1000x500mm for cold water	220L hot water 220L cold water	within 100 degree
TSPT-60	1.5kw	5500X1200X2000mm	5000X800X300mm	about 1500L	within 100 degree
TSPT-120	3kw	12000X1200X2000mm	11000x800x300mm	about 3000L	within 100 degree

4.-More picture of Blanching machine
The Continuouse blanching machine can be used indivial, also used in potato chips processing line, vegetable prodection line and meat processing line etc.



5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.