Vegetable Processing Machine and Vegetable Drain Machine

• Customization: Available
• Certification: CE, SGS
• Power Source: Electric
• Model NO.: TSSX-20
• Process: Mild Processing
• Automatic Grade: Automatic
• Application: Vegetable and Fruit
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 0.08kw
• Startup Method: Electric
• Vibration Pump: 2PCS
• Transport Package: According to Customer Requirement
• Specification: 2000*1100*800mm
• Trademark: TS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.-Vegetable Drain Machine
Vegetable Drain Machine The vibration water removing machine is suitable for water removal after materials washing, the materials is washed and filled in  the vibrating screen machine directly, can move off with the vibration of the vibrating device,most of the water on surface of the materials  can be removed during the forward process, and then enter the air drying process, this can greatly shorten the drying time, and improve the work efficiency.

2.-Vegetable Drain Machine Applications
Vegetable Drain Machine is suitable for fruit and vegetables , especially for the leaf Vegetables, peanuts, etc.
This machine  is also suitable for those kitchens of school, restaurant, big factory, food processing factory, supermarket, etc.

3.-Technical parameters

Size	2000*1100*800mm
Total power	0.08KW
Vibration Pump	2
Effective Size	2000*800*140mm
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation