Temperature Controll Continuouse Belt Chilli Vegteble and Fruit Drying Machine

• Customization: Available
• Certification: CE
• Power Source: Steam, Electric
• Model NO.: TSGH-100-5
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Fruit and Vegetables
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 35kw
• Speed Mode: Automatic
• Voltage: 380V/50Hz
• Size: 11000X1700X2250mm
• Layer: 5 Layers
• Mesh Belt: 1200mm
• Transport Package: According to Customer Requirement
• Specification: According to customer requirement
• Trademark: TIANSHUN
• Origin: China
• HS Code: 8438600000
• Production Capacity: 300sets/Month

Product Description

1.-Temperature controll Continuouse belt chilli vegteble and fruit drying machine: 

a.The vegetable drying machine consists of several hot air independent circulation unit.
b.Material can be dried in different temperature range, and with automatic dehumidification system, the temperature can be adjusted. 
c.The vegetable drying machine is divided into 5 layers. Hot air generated by the heat exchanger. 
d.The heat source can use electric heating, steam or heat transfer oil.
e.The dryer drying evenly, high efficiency, save labor, reduce labor intensity, suitable for mass production of dried bean curd, Spices, dehydrated vegetables, fruit and other materials drying.

2.-Application of the dryer:


3.-Technical Parameters:

Name	Food Vegetable Hot Air Drying Machine	Model	TSGH-100-5
Overall size	11000x1700x2250mm	Working size	10000x1215x1650mm
Mesh belt	Spiral net, width 1200	Total power	35kw
Drying time	1-24h	Drying temperature	within 100 degree
Circulation fan	4 set	Centrifugal fan	4 set

4.-Other Drying Machine:




5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.