• Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
  • Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
  • Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
  • Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
  • Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
  • Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher

Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher

After-sales Service: Video,Door to Door
Warranty: 1 Year
Customized: Customized
Customization:
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Currency: US$
Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
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Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher pictures & photos
Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
US $28,500-53,000 / Set
Min. Order: 1 Set
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
TSPT-120
Certification
CE
Scale
Large
Automation
Automatic
Principle
Water Heating
Structure
Tunnel
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
Induction Electronics Sterilization Equipment
Material
304 Stainless Steel or According to Customer Requi
Power
6kw
Speed Mode
Automatic
Voltage
380V/50Hz
Transport Package
According to Customer Requirement
Specification
According to customer requirement
Trademark
CNZTM
Origin
China
HS Code
8438600000
Production Capacity
10pieces/Year

Packaging & Delivery

Package Size
1100.00cm * 220.00cm * 220.00cm
Package Gross Weight
1500.000kg

Product Description

Product Description

Cooking Systems For Vegetable Blanching Machine Bean Steam Blancher


1. -Machine Introduction

Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher


Blanching equipment introduction:

The continuous blanching machine integrates blanching and cooling functions, and works with steam generator, it is safe and reliable. 
This machine has the functions of fast green removing, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, so as to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.

The application of blanching machine for deep processing of vegetables is an indispensable part of many vegetable processing.

Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher

Features:

1. The blanching machine is easy to operate and has big capacity. It is made of stainless steel, with automatic temperature control and double-layer insulation.

2. Fast heating rate, improves temperature in short time.

3. High efficiency, easy operation, labor saving, etc.

4.The processes of feeding, moistening, cooking, cooling, discharging can all be operated continuously without interruption.

5.Assembled with cooling system, can get fast cooling the vegetables/fruits effect.

 

2. -Technical Data 
 
1 Model TSPT-120
2 Heating method Steam
3 Temperature 100 ° C or less
4 Sterilizing Time 10-60Min
5 Overall Dimensions Heating system:11000*1200*2000mm
Cooling system:8000*1350*2000mm
6 Power 6KW
7 Water Capacity Heating system:3000L
Cooling system:1800L


3. -Suitable For Products 

The continuous blanching machine is widely used in blanching the following materials:

Vegetables, such as potatao chips, french freis, carrots, green beans, other green vegetables, mushroom, etc.

Fruits, such as pitaya, kiwi fruit, apple, etc.

Nuts, such as peanuts, almond, walnut,etc.

Seafood and meat products, such as fish ball, beef, chicken, pork,etc.



Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam BlancherCooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher


4. -Using Scene

Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher


5. -Applications

Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher


6. -Company Profile

Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.


Main products: Food machinery and complete production lines, including: 
Vegetables&fruits cutting machines, 
Peeling&washing machines, 
Frying equipment, 
Air drying machinery, 
Blanching&cooking machine, 
Food flavoring machine, 
Food coating machine,
Freeze dryer,
Jacketed kettle,

Vacuum packing machine,
Complete production line for vegetables,snack foods,etc.


All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.

Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher


7. -Our Clients

Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher

8. -Packing And Shipment


Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
 

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From payment to delivery, we protect your trading.
Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher pictures & photos
Cooking for Green Vegetable Steam Heating Blanching Machine Bean Steam Blancher
US $28,500-53,000 / Set
Min. Order: 1 Set
Diamond Member Since 2016

Suppliers with verified business licenses

Secured Trading Service
Manufacturer/Factory & Trading Company
Number of Employees
21
Year of Establishment
2010-07-22