Inudustrial Use Vegetable Washing Machine Continuously for Sale

• Type: Washer
• Voltage: 380V
• Power: 1.14kw
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Startup Method: Electric
• Model NO.: TSXQ-30
• Ozone Generator: 1PCS
• Color: Sliver
• Transport Package: According to Customer Requirement
• Specification: 3200*1450*1200mm
• Trademark: Ambitious
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.- Vegetable Washing Machine Continuously
Vegetable Washing Machine Continuously
1. Made of high quality SUS304 stainless steel, in line with Accord with national food safety standards.
2.Use of a bubble rolling, spraying technology to maximize cleaning of objects.
3.the pipeline can be tailored according to each single user their different processing characteristics to best meet the process requirements.
4, clean running speed stepless adjustable, users can be set according to different cleaning content.
Compact, high degree of automation, suitable for all kinds of processing scale enterprises




2.-Vegetable Washing Machine Continuously Applications
getable And Fruit Washing Machine Line is suitable for fruit and vegetables cleaning, especially for the LEAF VEGETABLES such as lettuce , also cleaning fruits, guava, passion fruit, tomatoes, peaches, strawberries, mango, mustard leaf, peanuts, etc.



3.-Technical parameters

Size	3200*1450*1200mm
Water Capacity	260L
Total power	1.14KW
Spray pipe	1Set
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation