• Restaurant Vegetable and Pasta Blanching Machine
  • Restaurant Vegetable and Pasta Blanching Machine
  • Restaurant Vegetable and Pasta Blanching Machine
  • Restaurant Vegetable and Pasta Blanching Machine
  • Restaurant Vegetable and Pasta Blanching Machine
  • Restaurant Vegetable and Pasta Blanching Machine

Restaurant Vegetable and Pasta Blanching Machine

After-sales Service: Door to Door or Video
Warranty: 1 Year
Material: 304 Stainless Steel or According to Customer Requi
Temperature: 100
Heating Method: Steaming Heating
Time: 10-600s
Customization:
Manufacturer/Factory & Trading Company

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Shandong, China
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Basic Info.

Model NO.
TSPT-10
Transport Package
According to Customer Requirement
Specification
2200*1600*1300mm
Trademark
CNZTM
Origin
China
HS Code
8438600000
Production Capacity
200pieces/Year

Product Description

                                                   Blanching machine

1.-Blanching machine

The blanching machine is made of food grade stainless steel, acid and alkali resistant, corrosion resistant, non-pollution,
running smooth, safe and reliable.
Equipped with automatic loading and unloading device, the material will be automatically sent to the next process after
cooked and blanched.
High automatic degree, simple operation, reduce labor cost, continuous working to improve production efficiency.



2.-Application of the blanching machine
carrot blanching and pre-cooking machine is also suitable for meat products, seafood, vegetable products and snack
food etc.

Restaurant Vegetable and Pasta Blanching Machine
3.- Technical Parameters:

 

Model Power(kw) Outside size(mm) Inside size(mm) Working oil capacity Control temperature
TSPT-10 31kw 1568*1133*1285mm Dia870x500mm for hot water 200L hot water within 100 degree
TSPT-60 1.5kw 6000X1200X2000mm 5000X800X300mm about 1500L within 100 degree
TSPT-120 3kw 12000X1200X2000mm 11000x800x300mm about 3000L within 100 degree


4.-Company&Workshop:
Zhucheng Tianshun Machinery Co., Ltd. is a modern food machinery manufacturer integrating R&D, manufacturing, marketing
and after-sales.


It mainly produces complete sets of equipment such as food frying equipment, cleaning equipment, blanching and cooking equipment,
low-temperature sterilization machines, quick-freezing equipment, vacuum freeze-drying, drying equipment,
packaging equipment, fruit and vegetable cutting equipment, and food processing production lines. The equipment is mainly for fruit and vegetable, aquatic products, meat, pasta, central kitchen, medicinal materials, pet food and other processing enterprises.


The company always seeks new development, from process requirements, design, production, quality tracking to after-sales service are all controlled by technical engineers. The company has strong technical force, excellent equipment, exquisite workmanship, and stable product quality. We always adhere to the business philosophy of "Establishing an enterprise with integrity, innovation and win-win" to create higher value for customers and society. Our customers have spread to many regions
at home and abroad, and the equipment has won unanimous praise from customers.

Restaurant Vegetable and Pasta Blanching Machine5.-Our clients
Restaurant Vegetable and Pasta Blanching Machine6.-Packing and Shipment
Packing: internal stretch film (also can be arranged according to customer needs).
Transportation: truck logistics or customer's requirements
Restaurant Vegetable and Pasta Blanching Machine

 

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Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
21
Year of Establishment
2010-07-22