Fried Fish and Chicken Food Seafood Seasoning Equipment

• Certification: CE
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Application: Chips, Chicken Food
• Customized: Customized
• Model NO.: TSBL-80
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 3kw
• Heating Method: No Heating
• Time: 30s
• Transport Package: According to Customer Requirement
• Specification: 1400*1100*18000mm
• Trademark: TS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.- Seasoning Equipment
Seasoning Equipment 1. Made of high-quality SUS304 stainless steel manufacturing process, in line with food business requirements
2. Easy to operate, can be used directly with the production line docking
3. High yield, uniform ingredients, saving the operating costs of production enterprises
4. Equipment has automatic powder feeding device, the amount of powder to send adjustable
5. Speed using frequency control, different products for different speeds can choose.

2.- Seasoning Equipment Applications
Seasoning Equipment  widely use for peanut, green beans, peanuts, pineapple, dried bean curd, bean curd, bean curd, fritters, twist, rice noodles, pancake fruit, spring rolls, curry angle, eggplant, potato chips, banana slices, Slices, shrimp slices, onion rings, squid circles and so on.

3.-Technical parameters

Size	1400*1100*1800mm
Effective Size	800*600mm
Total power	1.1KW
Voltage	380V/50hz
Control Type	Manual
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation