Food Processing Equipment Blanching Machine Peanut Steam Blanching Machine

• After-sales Service: Door to Door or Video
• Warranty: 1 Year
• Power Source: Steam
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Peanut
• Model NO.: TSPT-60
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Temperature: Within 100 Degree
• Effective Size: 4500X800X300mm
• Working Water Capacity: 1500L
• Transport Package: According to Customer Requirement
• Specification: 5500x1650x1900mm
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 84386000
• Production Capacity: 20pieces/Year

Product Description

1.-Peanut blanching machine
1)This blanching machine continuouse working, Intelligent control, simple operation, can choose suitable cooking mode according to different products.
2)Steam heating, heat temperature can be automatically control according to the product cooking blanching process requirements.
3)The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed the blanching effect.
2.-Appplications of blanching machine
Widely used for nut,meat products,vegetables, aquatic products and snack food.



3.-Blanching Machine Technical Parameters:

Model	TSPT-60
Size	5500x1650x1900mm
Power	1.5KW
Heating Method	Steam heating
Water Capacity	1500L

4.-Other blanching processing:

5.-Package & Shipment:
A). Packing:  inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients' demands.

6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.