Automatic Fruit and Vegetable Washing Machine with Factory Price

• Customization: Available
• Certification: CE, SGS
• Power Source: Electric
• Model NO.: TSXC-15
• Process: Mild Processing
• Automatic Grade: Automatic
• Application: Vegetable and Fruit
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 1kw
• Startup Method: Electric
• Ozone Generator: 1PCS
• Transport Package: According to Customer Requirement
• Specification: 1500*730*965mm
• Trademark: TS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.-Vegetable Washing Machine
Vegetable Washing Machine is suitable for washing fresh vegetable, fruits, aquatic product, medicinal materials, pickled vegetables, and mushroom food, such as tomato, mushroom, apple, strawberry and so on in food processing line. It is special vegetable cleaning equipment to replace the heavy manual work with high efficiency and energy saving. 

2.-Vegetable Washing Machine Applications
Vegetable Washing Machine is suitable for fruit and vegetables cleaning, especially for the round type such as carrots, fruits, guava, passion fruit, tomatoes, peaches, strawberries, mango, mustard leaf, peanuts, etc.
This machine  is also suitable for those kitchens of school, restaurant, big factory, food processing factory, supermarket, etc.

3.-Technical parameters

Size	1500*730*965mm
Water Capacity	200L
Total power	1KW
Ozone Generator	1pcs
Ozone Model	3g/h
Spray pipe	1Set
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation