Automatic Stirring Temperature-Controlled French Fries Fryer Frying Machine and Making Machine

• Certification: CE
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Application: Chips
• Customized: Customized
• Model NO.: TSBD-15
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 75kw
• Basket Size: 1500*400mm
• Yield: 80-160kg
• Transport Package: According to Customer Requirement
• Specification: 2100x2300x1500mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000pieces/Year

Product Description

1.-Automatic Stirring Temperature-Controlled French Fries Fryer Frying and Making Machine
a.Semi-auto frying machine made of SUS 304 stailess steel.
b.Intelligent dital display temperature controller
c.Equipped with aluminium silicate board as insulating material, safe and keep frying oil temperature.
d.This fryer is atuo temperature control, automatic mixing, automatic discharge, simple and quick to operate. 


2.-Application of the batch fryer:





3.-Technical Parameters of the Fried Chicken Feet Frying Machine: 

Model	TSBD-10	TSBQ-12	TSBD-15
Heating method	Electric heating	Gas heating	Electric heating
Power(kw)	31	2	75
Fry basket size(mm)	1000*500	1200*500	1500*500
Dimension(mm)	1600x1400x1300mm	1600x2300x1600mm	2100x2300x1500mm
Working oil capacity	about 200L	about 350L	about 500L

. 
Machine pictures: 
After frying the potato chips and chicken, press the pan button, frying basket slowly rises.
Fried basket rose to the highest point, fried basket of food can be poured out.
Press the back to the pot button, the fry basket slowly back to the initial position.

4.-Other Fryer and Frying Machine:


5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.