Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment

Product Details
Customization: Available
Type: Dryer
Voltage: 380V
Manufacturer/Factory & Trading Company
Diamond Member Since 2016

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  • Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment
  • Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment
  • Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment
  • Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment
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Basic Info.

Model NO.
TSPT-60
Power
1.5kw
Customized
Customized
Material
304 Stainless Steel or Made to Your Order
Sealing Dimensions
500*10mm
Structure
Removable
Name
Packaging Machine
Item
Packaging and Sealing Machine
Function
Sealing
Feature
Easy Operation
Color
Silver
Product
Fruit/Vegetable/Seafood/Cooked Food
Transport Package
According to Customer Requirement
Specification
1250*650*900
Trademark
TIANSHUN
Origin
China
HS Code
8438600000
Production Capacity
1000pieces/Year

Product Description

1.- Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment

Description:
Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment is equipped with high quality food grade SUS304 stainless steel , it works with continuous delivery for products. Temperature and speed are all can be adjusted according to the requirements. This machine also works with smooth running, low noise, and very easy to be maintained. The water temperature is controlled automatically. 
 
Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.

Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment


 

 
2.- Applications of Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment
 
Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment is widely used for cooking and blanching the swiss chard, and other leafy vegetables, for next step deep processing such as frying, and so on.

 
3.- Technical Parameters of Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment
 
No. Item Value
1 Model TSPT-60
2 Heating method Steam
3 Temperature 100 ° C or less
4 Blanching Time 4-20Min
5 Overall Dimensions 5800*1200*2000mm
6 Effective Size 5000*800*300mm
7 Power 1.5KW
8 Water Capacity 1500L
Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment



4.-Packaging and Delivery
Packaging With Wrapping film and in wooden case,
or according to the customer needs.
Delivery Time 20-30 Working days.
Shipping Type By sea, railway, etc.
Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment



5. -Introduction of Our Company 

Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.


Main products: Food machinery and complete production lines, including: 
Vegetables&fruits cutting machines, 
Peeling&washing machines, 
Frying equipment, 
Air drying machinery, 
Blanching&cooking machine, 
Food flavoring machine, 
Food coating machine,
Vacuum packing machine.

All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.

Contact: Tony Liu
Tel: 86 15095160835


Continuous Steam Belt Blancher Swiss Chard Steam Blanching Equipment
 

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