Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine

Product Details
Customization: Available
After-sales Service: All
Warranty: 1 Year
Manufacturer/Factory & Trading Company
Diamond Member Since 2016

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  • Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
  • Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
  • Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
  • Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
  • Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
  • Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
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Basic Info.

Model NO.
TSSB-100
Voltage
380V
Power
15kw
Customized
Customized
Material
304 Stainless Steel or According to Customer Requi
Temperature
100 Max
Heating Method
Steaming Heating
Time
5-60min
Transport Package
According to Customer Requirement
Specification
10000*1200*1400mm
Trademark
CNZTM
Origin
China
HS Code
8438600000
Production Capacity
20pieces/Year

Product Description

1.-Pasteurization machine
The spray pasteurization line is divided into heating, spray sterilization, cooling  three parts, through the continuous
operation of the chain, drive the sterilized substances into the tank continuous operation, sterilization with a nozzle,
temperature more uniform, sterilization more thoroughly, cooling is divided into pre-cooling and cooling two parts, and finally air drying treatment.
The principle of sterilization is in a certain temperature range, the lower the temperature, the slower the bacterial
reproduction;The higher the temperature, the faster the reproduction, but the higher the temperature, the bacteria will
die.Different bacteria have different optimal growth temperature and heat-resistant, cold-resistant ability, pasteurization is
actually the use of pathogens is not very heat-resistant characteristics, with the appropriate temperature and heat preservation time processing, its all killed.
Fruit wines are fermented alcoholic beverages made of fruits other than grapes; they may also have additional flavors taken from other fruits, flowers, and herbs. Fruit wines can be still or sparkling. Different types of fruit wines are produced worldwide and include low alcohol "cider style," dry, or "off-dry" fruit wines; sweet fruit wine; cryoextracted fruit wines; fortified or "Port-style" fruit wines; and sparkling fruit wines. The main steps of the fruit wines technology include the following: fresh or frozen fruit reception; fruit must extraction and preparation by crushing, pressing, clarifying, and amending; fruit must fermentation; conditioning and conservation; and aging. The fruits should have high sugar and low acidity characteristics, which should be adjusted when needed. A properly adjusted must is the key for a good fruit wine. The use of yeast as starter culture will improve the fruit wine characteristics. Fruit wines should be aged in a cellar at least six months and consumed within three or four years. 
Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine

Specification:
save labor
increase productivity
ensure the consistence of product taste and color
maintain the original nutrients;
2.-Pasteurization machine Applications
Pasteurization machine Suitable for automatic continuous pasteurization of fruit wine, pickles, low-temperature meat products, fruit juice, jelly, yogurt and all kinds of beverages.
Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine

3.-Technical parameters
SIZE 10000*1200*1400MM
Working area 3 areas
Total power 15KW
Temperature ≤100ºC
Time 5-60min
Temperature control  Automatic
MAIN Material 304 stainless steel
4.-Processing production line
Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
5.
-Company and Workshop    
    
Zhucheng Tianshun Machinery Co.,Ltd. is a modern food equipment and machinery manufacturing enterprise which integrating R & D, production, sales and after-sales services.
Mainly manufactures food frying machine,washing machine,
blanching&cooking machine,sterilizing machine,quick
freezer,freeze dryer,drying machine,packing machine,vegetables/fruits cutting machine,and complete production line,etc.The equipment are widely used for fruits,vegetables,aquatic products,meat,pasta,medicine,pet foods processing factories,and central kitchens as well.

Our company has always been seeking new development,from process requirements,design,production,quality tracking to after-sales service are all controlled by technical engineers. It has strong technical force, excellent manufacturing facilities,
advanced technology and stable product quality.
We always adhere to the business philosophy of "Establishing enterprises with integrity and win-win innovation", and create higher value for customers and society. We have customers all over the world and our products have been enjoyed a high reputation on overseas market.

 

Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine
6.-
Packaging and transportation

Fruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization MachineFruit Wine Production, Fruit Wine Stylestechnology of Fruit Wine Making Pasteurization Machine

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