| Customization: | Available |
|---|---|
| After-sales Service: | Door to Door or Video |
| Warranty: | 1 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1.- Dehydrating Vegetables machine
Slice tomatoes four or five times across and then dice the slices into pieces. Shoot for about a ½ inch square, but you will have plenty of variance from the target size.
Spread out in a single layer on dehydrator trays covered with non-stick sheets. Include the juices to maximize the nutritional value. Shake a little salt on the tomatoes if desired. Dehydrate tomatoes at 135° for approximately eight to ten hours until dry and leathery.
Dried tomatoes are bendable, not brittle. You can start out at 145° for the first two hours to speed things up. Stirring the tomatoes every few hours helps to dry them evenly and will shorten the drying time.
Cherry tomatoes can be cut into ⅛ inch thick slices using a sharp knife. Dehydrate the same as diced tomatoes. Since sliced cherry tomatoes maintain a fairly uniform size and don't drip too much after the initial cut, you can dry them faster without a non-stick sheet. However, tomatoes may stick to some dehydrator trays so you may elect to use a non-stick sheet
Take advantage of the color possibilities of peppers to brighten your meals. Wash and cut peppers into ½" pieces, trimming away the white fleshy part on the inside.
Place cut peppers on dehydrator tray in single layer with the skin side down and dehydrate at 125° for approximately six to eight hours.
Peel off outer layer and dice onions into pieces about a ½ inch long. Separate any layers stuck together and spread out in a single layer on dehydrator tray and dehydrate at 145° for two hours. Reduce to 135° for six to eight more hours or until pliable. Move the onions around every couple of hours to speed up drying.
Onions may stick to trays when drying. Using non-stick sheets or parchment paper may help if you have this problem with your dehydrator, but try to dry onions directly on the mesh trays. Onions smell pretty strong when drying, so you might want to open a window.
Baby bella or small white mushrooms are good sizes to dry. Wash the dirt off in cold water, cut off the ends if hard or brown, and cut mushrooms into ⅛ inch thick slices.
Place on the dehydrator tray in a single layer and dehydrate at 125° for six to eight hours until dry and leathery.
Mushrooms absorb flavors well. To make savory mushrooms, heat 1 cup of water with a ½ cube of beef or vegetable bouillon in a pan. Bring to a boil and then remove from heat. Add one pound of sliced mushrooms to the broth and stir around for a few minutes. Savory mushrooms take about an hour longer to dry than uncooked mushrooms.
| Machine Name | Fruit drying machine |
| Model | TSGH-96 |
| Outside Size | 2300*2600*2500mm |
| Power | 30KW |
| Voltage | 380V/50HZ |
| Quantity of Drying Plates | 96pieces |
| Heat Dissipation | Heat sink |
| Temperature Controlling Range | Under 90ºC |
| Drying Time | 1-24hrs,up to the products |
){kind=link}