Chicken Meat Blancher Blanching Equipment and Pre-Cook Machine

• Customization: Available
• Type: Blancher
• Voltage: 380V
• Model NO.: TSPT-10
• Power: 2kw
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Temperature: Within 100 Degree
• Size of Hot Water/Cold Water: Dia1000X500mm
• Working Water Capacity: 220L/220L
• Transport Package: According to Customer Requirement
• Specification: 2200x1600x1300mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 84386000
• Production Capacity: 2000pieces/Year

Product Description

1.-Chicken Meat blancher blanching equipment and pre-cook machine
The blanching machine maily used for chicken and meat taste removing or pre-cooking.
Auto feeding, Auto temperaure control, Auto stiring and auto discharge.
High automatic degree, simple operation, reduce labor cost, continuous working to improve production efficiency.


2.-Application of the blancher
Peanut blanching and pre-cooking machine is also suitable for meat products, seafood, vegetable products and snack food etc.




3.- Technical Parameters:
Auto feeding, auto discharge, auto temperature control and auto stirring.

Model	Power(kw)	Outside size(mm)	Inside size(mm)	Working oil capacity	Control temperature
TSPT-10	2kw	2200X1600X1300mm	Dia1000x500mm for hot water Dia1000x500mm for cold water	220L hot water 220L cold water	within 100 degree
TSPT-60	1.5kw	5500X1200X2000mm	5000X800X300mm	about 1500L	within 100 degree
TSPT-120	3kw	12000X1200X2000mm	11000x800x300mm	about 3000L	within 100 degree

4.-Other Blanching machine
The Continuouse blanching machine can be used indivial, also used in potato chips processing line, vegetable prodection line and meat processing line etc.




5.-Package & Shipment:
A). Packing:  inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients' demands.