Large Capacity Potato Washing and Peeling Machine

• Certification: CE, ISO9001, SGS
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Application: Root Vegetable and Fruit
• Customized: Customized
• Model NO.: TSXM-40
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 2.25kw
• Startup Method: Electric
• Spray Pipe: 1set
• Transport Package: According to Customer Requirement
• Specification: 3520*1280*1840MM
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 20pieces/Year

Product Description

1.-Continuous peeling machine
TXXM-40 continuous peeling machine consists of stainless steel constructure and sand rollers and rotary fins, widely used to peel potatos, carrots , onions and other rootstock products.
It has an excellent performance in peeling, the ratio of peeling is up to 95%.

Working principle:
Pouring products into TXXM-40 sand roller peeler, the sand roller rolling and turnning round the products, the products scrubbed on the sand rollers constantly, meanwhile, the rotary fins push products go ahead, thus the rootstock products peeling and going out from outlet.
2.-Continuous peeling machine Applications
Continuous peeling machine is suitable for cleaning root  vegetables, such as potato, taro.

3.-Technical parameters

Size	3520*1280*1840mm
Water Consumption	2000L/H
Total power	2.25KW
Spray pipe	1Set
Main Material	Food grade stainless steel

4.-Processing production line

5.-Othe machine processing

6.-French fries production line
 
7.-Packing and shipment

8.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.