Beet Root Pasteurization Machine Beet Canned Pasteurization Machine

• Type: Pasteurization Machine
• Voltage: 380V
• Power: 3kw
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Temperature: 100 Max
• Model NO.: TSSB-60
• Heating Method: Steaming Heating
• Time: 5-60min
• Transport Package: According to Customer Requirement
• Specification: 5500*1200*1400mm
• Trademark: Ambitious
• Origin: China
• HS Code: 8438600000
• Production Capacity: 20pieces/Year

Product Description

1.-Beet Jam Pasteurization machine
Beet Jam Pasteurization machine
1. Special type mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. mesh blet keep bottle conveying
4. Applied to all kinds of foods and vegetable.

2.-Beet Jam Pasteurization machine Applications
Beet Jam Pasteurization machine is suitable for blanching vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitable for easily-demaged and long-stripe-like products  


3.-Technical parameters

Size	5500*1200*1400mm
Water Capacity	2400L
Total power	3KW
Temperature	≤100ºC
Time	5-60min
Temperature control	2 area
Material	304 stainless steel

4.-Processing production line
5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation