Sausage Pasteurization and Drying Line with Shaking Screen Drying Machine

• Type: Blancher
• Voltage: 380V
• Power: 2kw
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Temperature: Within 100 Degree
• Effective Size: 5000X800X300mm
• Working Water Capacity: 1500L
• Transport Package: According to Customer Requirement
• Specification: 5500x1200x2000mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 84386000
• Production Capacity: 2000pieces/Year

Product Description

1.-Sausage Pasteurization and Drying Line with shaking screen drying machine
1)Pasteurization machine: Used for sauage sterilization
2)Shaking screen:Remove large warter
3)Drying machine: Drying surface water

2.-Appplications of the Pasteurization Line
Pasteurization machine uses the characteristic of non heat-resistant of the pathogen, to kill them with appropriate temperature(lower 100 degree centigrade) and heat preservation time. However, after pasteurization, a small number of harmless, beneficial and heat-resistant bacteria are still retained.

3.-Pasteurizer Technical Parameters:
 

Model	Power(kw)	Hot water outside size(mm)	Hot water inside size(mm)	Working oil capacity	Control temperature
TSSB-60	3kw	5500X1200X2000mm	5000X800X300mm	1500L	within 100 degree
TSPT-120	1.5kw	11000X1200X2000mm	11000X800X300mm	3000L	within 100 degree

4.-Drying machine for Pasterization Line:



5.-Package & Shipment:
A). Packing:  inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients' demands.


6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.