Fruit Vegetable, Squid Drying Machine and Washing Fish Air Dryer

• Customization: Available
• Power Source: Electric
• Process: Mild Processing
• Model NO.: TSGP-60
• Automatic Grade: Automatic
• Type: Drying
• Voltage: 380V
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 10kw
• Heating Method: No
• Time: According to Customer Requirement
• Transport Package: According to Customer Requirement
• Specification: 5500*1200*1500mm
• Trademark: TS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.-Washing Fish Air Dryer
Washing Fish Air Dryer The material through the mesh belt transmission, the turn over for many times, in order to realize the material more surface uniformity of the wind , through the high pressure of blower wind will put food cooling or surface water dry,the wind knife shape, effectively increase the air pressure, make the material on the surface of the moisture to evaporate blow away or in a short time, facilitate storage or processing.

2.-Washing Fish Air Dryer Applications
Tomato Drying Machine is suitable for high and low temperature fish meat products, vegetable products, such as flexible packaging products for sterilization after sterilization in addition to water, are also applicable to the removal of surface water in the vegetables after washing

3.-Technical parameters

Size	5500*1200*1500mm
Effective Size	4500*800mm
Belt width	800mm
Fan	12pcs
Power	10KW
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation