Dehydrating Vegetables Dryer, Dehydrating Vegetables Drying Machine

• Material: 304 Stainless Steel
• Power: 15kw
• Voltage: 380V/50Hz
• Temperature: 0-90 Celsius Degree
• Shape: Box Type
• Certificate: SGS,ISO9001
• Model NO.: TSGH-48
• Applications: Fruits,Vegetables,Fish
• Drying Plates: 48 Pieces
• Drying Time: 1-24hours
• Transport Package: Wrapped in Film, Wooden Case
• Specification: 2300*1600*2500mm
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.- Dehydrating Vegetables machine

Industrial Fruit Drying Machine

Fruit drying machine is a kind of machine used for drying vegetables,fruits and other food or non-food materials.

Fruit is an indispensable part of people's daily life,so we produced energy-saving fruit drying machine,which includes so many different types,such as banana drying machine,apple drying machine and lemon drying machine,this equipment can dry so many kinds of fruits,vegetables,
herb,and other products.It keeps edible nutrition well.  

Fruits dryer machine can be customized according to the needs of customers. And customers can choose the right type according to their processing requirements.




Features&Advantages:

1- High thermal efficiency,energy saving,safe and durable.

2- The temperature in the machine is uniform and the drying degree of fruits are consistent.

3- To achieve drying effect by adjusting air volume,heating temperature, material drying time
     and feeding speed.

4- The top will be equipped with a dehumidification fan to regularly discharge the water vapor
     so can accelerate the drying speed.

5- Wide range of applications, can fry various types of materials including       
     fruits,vegetables,herb,aquatic products,etc.



2.-Applications of  Drying Machine

Dehydrating Potatoes

Peel potatoes (optional) and cut longwise into halves for small potatoes or quarters for large potatoes. Slice crosswise ⅛ of an inch thick like scalloped potatoes or dice into ⅜inch cubes.

Dehydrating Tomatoes

Slice tomatoes four or five times across and then dice the slices into pieces. Shoot for about a ½ inch square, but you will have plenty of variance from the target size.

Spread out in a single layer on dehydrator trays covered with non-stick sheets. Include the juices to maximize the nutritional value. Shake a little salt on the tomatoes if desired. Dehydrate tomatoes at 135° for approximately eight to ten hours until dry and leathery.

Dried tomatoes are bendable, not brittle. You can start out at 145° for the first two hours to speed things up. Stirring the tomatoes every few hours helps to dry them evenly and will shorten the drying time.

Cherry tomatoes can be cut into ⅛ inch thick slices using a sharp knife. Dehydrate the same as diced tomatoes. Since sliced cherry tomatoes maintain a fairly uniform size and don't drip too much after the initial cut, you can dry them faster without a non-stick sheet. However, tomatoes may stick to some dehydrator trays so you may elect to use a non-stick sheet

Dehydrating Peppers

Take advantage of the color possibilities of peppers to brighten your meals. Wash and cut peppers into ½" pieces, trimming away the white fleshy part on the inside.

Place cut peppers on dehydrator tray in single layer with the skin side down and dehydrate at 125° for approximately six to eight hours.

Dehydrating Onions

Peel off outer layer and dice onions into pieces about a ½ inch long. Separate any layers stuck together and spread out in a single layer on dehydrator tray and dehydrate at 145° for two hours. Reduce to 135° for six to eight more hours or until pliable. Move the onions around every couple of hours to speed up drying.

Onions may stick to trays when drying. Using non-stick sheets or parchment paper may help if you have this problem with your dehydrator, but try to dry onions directly on the mesh trays. Onions smell pretty strong when drying, so you might want to open a window.

Dehydrating Mushrooms

Baby bella or small white mushrooms are good sizes to dry. Wash the dirt off in cold water, cut off the ends if hard or brown, and cut mushrooms into ⅛ inch thick slices.

Place on the dehydrator tray in a single layer and dehydrate at 125° for six to eight hours until dry and leathery.

Mushrooms absorb flavors well. To make savory mushrooms, heat 1 cup of water with a ½ cube of beef or vegetable bouillon in a pan. Bring to a boil and then remove from heat. Add one pound of sliced mushrooms to the broth and stir around for a few minutes. Savory mushrooms take about an hour longer to dry than uncooked mushrooms.

Dehydrating Zucchini

Wash zucchini and remove any dark spots on the skin. It is not necessary to peel zucchini before drying.  Zucchini is tasty in a meal combined with tomatoes, mushrooms and onions. For use in meals, cut zucchini into ⅛ inch thick slices and then cut the slices into quarters. Skip the quartering if drying zucchini into chips for snacking. Dehydrate at 135° for approximately eight hours.

Dehydrating Cucumbers

Dried cucumber chips are fair for snacking. If cucumbers have a thick waxy coating, peel first and then cut into ⅛ inch thick slices. If the cucumbers have large seeds, consider cutting the cucumbers in half longwise, scraping out the seeds, and then slicing the halves. Arrange in a single layer and sprinkle with salt if desired. Dehydrate at 135° for approximately eight hours if you want them crispy like a chip or at 125° for six hours if you want them chewy.

3.-Techinical Index of Industrial Fruit Drying Machine
 

Machine Name	Fruit drying machine
Model	TSGH-48
Outside Size	2300*1600*2500mm
Power	15KW
Voltage	380V/50HZ
Quantity of Drying Plates	48 pieces
Heat Dissipation	Heat sink
Temperature Controlling Range	Under 90ºC
Drying Time	1-24hrs,up to the products

4.-Packaging and Delivery

Packaging	With Wrapping film and in wooden case, or according to the customer needs.
Delivery Time	15-20 Working days.
Shipping Type	By sea, railway, etc.

5. -Introduction of Our Company 

Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.


Our Main Products: 
Vegetables&fruits cutting machines, 
Peeling&washing machines, 
Frying equipment, 
Air drying machinery, 
Blanching&cooking machine, 
Food flavoring machine, 
Fruit drying machine,
Vacuum packing machine,
Donuts machine,
Potato chips production line,french fries production line,plantain chips production line.

All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.