| Customization: | Available |
|---|---|
| Type: | Cutter |
| Voltage: | 380V |
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1.-Automatic Fresh Potato Chips Cutting and Slicing Machine
The Cutting Machine widely used for cutting different kinds of vegetables and fruits, like fresh potatoes, sweet potatoes, purple sweet potato, taro, cassava, and also the apple etc. 
2.-Applications of potato chips machine:
The potato cutting machine cut potato, taro, apple and cassava into chips like kfc.
3.-Potato chips making machine detail and technical parameters:
Technical data:
| Serial number | Item | parameter |
| 1 | Model | TSQT |
| 2 | Rated power | 0.55kw |
| 3 | Dimension(mm) | 1100*800*900 |
| 4 | Cutting size(mm) | 8x8mm--12x12mm, other size can be customized |
| 5 | Finished products | Chips,sticks |
| 6 | Yield(kg/h) | 300-500kg/h |
1)Switch: Simple to operate
2)Spacer: Used to adjust the knife space
3)Chips size: Size can be cutted from 8x8mm to 12x12mm, other size can customized.
4.-Used in potato chips/french fries processing line:
1). Washing and peeling machine: Potato skin removing
2). Potato cutter: This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important.
3). Rinsing machine: This machine used to washing potato starch and protect potato from oxidation, keep its original color.
4). Blanching machine: Uused to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries.
5). De-water machine: Used to remove water.
6). Fryer: Auto temperature control, can set from 0-300degree
7). Seasonging machine: Made of SS 304 or according to customer demanding.
5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.
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