Green Vegetables Fruits Potato Steaming and Blanching Machine

• Customization: Available
• Type: Blancher
• Voltage: 380V
• Model NO.: TSPT-10
• Power: 2kw
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Temperature: Within 100 Degree
• Size of Hot Water/Cold Water: Dia1000X500mm
• Working Water Capacity: 220L/220L
• Transport Package: According to Customer Requirement
• Specification: 2200x1600x1300mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 84386000
• Production Capacity: 2000pieces/Year

Product Description

1.-Green Vegetables Fruits Potato Steaming and blanching machine 
The blanching machine used for green vegetable to color protecting or precooking.
Auto feeding, Auto temperaure control, Auto stiring and auto discharge.
High automatic degree, simple operation, reduce labor cost, continuous working to improve production efficiency.

2.-Application of the blancher
Peanut blanching and pre-cooking machine is also suitable for meat products, seafood, vegetable products and snack food etc.




3.- Technical Parameters:
Auto feeding, auto discharge, auto temperature control and auto stirring.

Model	Power(kw)	Outside size(mm)	Inside size(mm)	Working oil capacity	Control temperature
TSPT-10	2kw	2200X1600X1300mm	Dia1000x500mm for hot water Dia1000x500mm for cold water	220L hot water 220L cold water	within 100 degree
TSPT-60	1.5kw	5500X1200X2000mm	5000X800X300mm	about 1500L	within 100 degree
TSPT-120	3kw	12000X1200X2000mm	11000x800x300mm	about 3000L	within 100 degree

4.-Other Blanching machine
The Continuouse blanching machine can be used indivial, also used in potato chips processing line, vegetable prodection line and meat processing line etc.




5.-Package & Shipment:
A). Packing:  inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients' demands.