Shrimp Blanching Machine Shrimp Processing Machine

• Customization: Available
• Material: 304 Stainless Steel or According to Customer Requi
• Transport Package: According to Customer Requirement
• Model NO.: TSPT-30
• Specification: Blanching machine
• Trademark: ambitious
• Origin: China
• HS Code: 8438600000
• Production Capacity: 50pieces/Year

Product Description

1.-Blanching machine
 Electric heating blanching machine is a new high-tech equipment, which can be used for cooked and halogen products with high automation. The machine has universal wheel and mesh belt lifting device for easy cleaning. 
The stainless steel mesh belt has characteristics of high strength, small expansion, easy deformation, easy maintenance, convenient operation and maintenance, etc. The blanching machine has two heating modes: steam or electric, and with automatic temperature control system and insulation system. Stainless steel sandwich insulation structure, thick liner material, good rigidity and less heat loss. 
The machine is used for for cooking various vegetables, pickles, fruits and meat. It is an indispensable cooking equipment for quick-freezing, dehydration, freeze-drying, peeling and other deep processing pretreatment.
 It is also an essential equipment for pasteurization and food blanching.

2.-Blanching machine Applications

3.-Technical parameters

Machine	Blanching machine
Size	3300x1700x1900mm
Power	84kw
Blanching time	1-5min

4.-Processing:


5.- Packing

6.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. extablished in 2008,is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.