Steam Heated Almond Blancher Blanching Machine and Precook Machine

• Customization: Available
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 3kw
• Model NO.: TSSB-120
• Voltage: 380V/50Hz
• Cooling Size: 11000X1350X2000mm
• Transport Package: According to Customer Requirement
• Specification: 12000x1200x2000mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000pieces/Year

Product Description

1.-Steam heated Almond Blancher Blanching Machine and Precook Machine
1)This blanching machine continuouse working, Intelligent control, simple operation, can choose suitable cooking mode according to different products.
2)Steam heating, heat temperature can be automatically control according to the product cooking blanching process requirements.
3)The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed the blanching effect.


2.-Appplications of the auto continuouse steaming machine
Widely used for vegetables, meat products, aquatic products and snack food.




3.-Blancher Technical Parameters:
The blanching machine has two parts, hot water blanching part and cooling water part to down temperature. You can choose according to your own demanding. 

Model	Power(kw)	Outside size(mm)	Inside size(mm)	Working oil capacity	Control temperature
TSPT-10	2kw	2200X1600X1300mm	Dia1000x500mm for hot water Dia1000x500mm for cold water	220L hot water 220L cold water	within 100 degree
TSPT-60	1.5kw	5800X1200X2000mm	4500X800X300mm	about 1100L	within 100 degree

4.-Other blancher:


Automatic continuous precooking and blanching machine working in potato chips processing line:

5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.