Automatic Vegetable Processing Line Salad Processing Line

• Customization: Available
• After-sales Service: Door to Door or Video
• Warranty: 1 Year
• Model NO.: TS-1000
• Voltage: Can Be Customized
• Power: 3-10kw
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Continuous: Automatic
• Capacity: 500-1000kg/H
• Requirements: Custermized
• Transport Package: According to Customer Requirement
• Specification: 50*100m
• Trademark: CNZTM
• Origin: China
• HS Code: 84386000
• Production Capacity: 20pieces/Year

Product Description

1.-Continuous frozen vegetable production line
1)This frozen vegetable production line continuouse working, Intelligent control, simple operation, can choose suitable  different products.
2)It is include washing , drying, blanching, cooling, quick freeze and packing machine, the blanching machine use steam heating, heat temperature can be automatically control according to the product cooking blanching process requirements.
3)This line is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed the processing effect.


2.-Appplications of continuous frozen vegetable production line
Widely used for fruit, meat products,vegetables, aquatic products and snack food.





3.-Technical Parameters:

Include	Washing machine
	Drying machine
	Blanching machine
	Cooling machine
	Quick freeze machine
	packing machine

4.-Other Processing line

5.-Package & Shipment:
A). Packing:  inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients' demands.


6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.