1.- Steam Vegetable Continuous Blancher Vegetable Blanching Machine
Descriptions:
Continuous Blancher Vegetable Blanching Machine is equipped with high quality food grade SUS304 stainless steel , it works with continuous delivery for products. Temperature and speed are all can be adjusted according to the requirements. This machine also works with smooth running, low noise, and very easy to be maintained. The water temperature is controlled automatically.
Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.
Working Principle:
The blanching machine has the characteristics of quick green removal, enzyme inhibition, color protection, dehydration and cooling in time, so as to keep the original natural color of fruits and vegetables. Through this machine, the activity of enzymes in fruits and vegetables is stopped, so as to keep the fresh color of fruits and vegetables, the bad odor of vegetables is removed and the fragrance is retained, at the same time, the softness of cells are improved, the evaporation of water is facilitated, and lay a good foundation for the next process requirements-drying and dehydrating.
Features&Advantages:
1. The blanching machine is easy to operate and has high output. It is all made of stainless steel, automatic temperature control and double insulation.
2. Fast heating, high temperature blanching and short working time.
3. Low labor intensity, high efficiency, easy operation, reduces labor costs. Safe and reliable.
4. Feeding, moistening, cooking, discharging and other processes can be operated continuously without interruption.
2.- Applications of Steam Vegetable Continuous Blancher Vegetable
Blanching Machine
Continuous Cassava Blanching Machine is widely used in cooking and blanching the cassava chips.
Also could be used for blanching the leafy vegetable products,nuts,french fries,potato chips,fruits,tomatoes,and so on.
3.- Technical Parameters of Steam Vegetable Blanching Machine
| No. |
Item |
Value |
| 1 |
Model |
TSPT-120 |
| 2 |
Heating method |
Steam |
| 3 |
Temperature |
100 ° C or less |
| 4 |
Blanching Time |
4-20Min |
| 5 |
Overall Dimensions |
11500*1200*2000mm |
| 6 |
Effective Size |
11000*800*300mm |
| 7 |
Power |
3KW |
| 8 |
Water Capacity |
3000L |
4.-Packaging and Delivery
| Packaging |
With Wrapping film and in wooden case,
or according to the customer needs. |
| Delivery Time |
20-30 Working days. |
| Shipping Type |
By sea, railway, etc. |
5. -Introduction of Our Company
Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.
Main products:
Vegetables&fruits cutting machines,
Peeling&washing machines,
Frying equipment,
Air drying machinery,
Blanching&cooking machine,
Food flavoring machine,
Food coating machine,
Vacuum packing machine,
Freeze dryer,
IQF freezing machine,
Complete potato chips production line,french fries production line,plantain chips producton line,
All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.
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