Fish Dryer and Seafood Drying Machine

• Material: 304 Stainless Steel
• Drying Tray: 600X400X30mm
• Power: 48kw
• Trolley Quantity: Customized
• Output: 25-480kg Per Batch
• Use: Vegetable Drying, Fruit Drying, Fish Drying etc.
• Model NO.: TSGH-48
• Name: Food Drying Machine
• Transport Package: According to Customer Requirements
• Specification: 2100*900*2500mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 8419399090
• Production Capacity: 30 Sets/Month

Product Description

1.-Fish dryer and seafood drying machine 

This drying machine is widely used in food processing industry, fruit and vegetable processing industry, agricultural and sideline industry, seafood processing industry, medicinal industry, chemical industry, etc.


2.-Application of the fryer
This hot air drying machine is widely used for dehydration of vegetable, pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry materials and products. Such as vegetables, fruits, fishes, medicines, Chinese herbs, particles, granules, packing bottle, pigment dyes,  sausages, plastic resins, and baking finish etc.

3.-Technique data for drying machine
It adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the tray dryer increases from 3~7% of the traditional tray dryer to 35~45% of the present one. The highest heat efficiency can be up to 50%.

 

Item	Overall size(mm)	Power(kw)	Tray qty.(pcs)	Tray size(mm)
TSGH-24	1600x900x2200	9	24	600X400X30
TSGH-48	2100X900X2200	12	48	600X400X30
TSGH-60	2100X900X2500	18	60	600X400X30

4.-Natural Fan Drying Machine : 


 
5.-Our company
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.