Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier

Product Details
Customization: Available
Type: Blancher
Voltage: 380V
Manufacturer/Factory & Trading Company
Diamond Member Since 2016

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  • Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier
  • Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier
  • Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier
  • Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier
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Basic Info.

Model NO.
TSPT-120
Power
3kw
Customized
Customized
Material
304 Stainless Steel or Made to Your Order
Name
Blanching Machine
Function
Blanching Vegetables
Feature
Easy Operation
Color
Silver
Water Capacity
3000L
Transport Package
According to Customer Requirement
Specification
11500*1200*2000mm
Trademark
TIANSHUN
Origin
China
HS Code
8438600000
Production Capacity
1000pieces/Year

Product Description

1.- Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier

Description:
Blanching Manchine Carrots Continuous Steam Belt Blancher is with high quality SUS304 stainless steel , it works with continuous delivery for products. Temperature and speed are all can be adjusted according to the requirements. This machine also works with smooth running, low noise, and very easy to be maintained. The water temperature is controlled automatically.

Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.

Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier
 



2.-Applications of Blanching Manchine Carrots Continuous Steam Belt Blancher

Blanching Manchine Carrots Continuous Steam Belt Blancher is widely used in cooking and blanching carrot roots, chips, or other vegetable products, for next step deep processing such as frying, and so on.

Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier
Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier



3.-Technical Parameters of Blanching Manchine Carrots Continuous Steam Belt Blancher
 
No. Item Value
1 Model TSPT-120
2 Heating method Steam
3 Temperature 100 ° C or less
4 Time 10-40/Min
5 Overall Dimensions 11500*1200*2000mm
6 Effective Size 11000*800*300mm
7 Power 3KW
8 Water Capacity 3000L

Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier



4.-Packaging and Delivery
Packaging With Wrapping film and in wooden case,
or according to the customer needs.
Delivery Time 20-30 Working days.
Shipping Type By sea, railway, etc.

Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier


5. -Introduction of Our Company 

Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.


Main products: Food machinery and complete production lines, including: 
Vegetables&fruits cutting machines, 
Peeling&washing machines, 
Frying equipment, 
Air drying machinery, 
Blanching&cooking machine, 
Food flavoring machine, 
Food coating machine,
Vacuum packing machine.

All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.

Contact: Tony Liu
Tel: 86 15095160835


Vegetable Processhing Blanching Manchine Carrots Continuous Steam Belt Blancher Supplier
 

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