Product Description
1.- Tunnel Freezing Machine Liquid Nitrogen Freezer
Definition Of Quick Freezing:
Quick freezing is a kind of freezing technology in which the pre-treated food or other materials are placed in the freezer and passes through the maximum ice crystal formation zone within 30 minutes. The diameter of ice crystal formed is less than 100 um, and the center temperature of the frozen food must reach below - 18 ºC.
Working Principle:
After the fresh materials(fish, meat, vegetables or fruits, etc.) are fed into the equipment, quickly lower the temperature below - 120 ºC (it can be adjusted according to different materials), and then make the materials quickly frozen within 2-15 minutes, this can effectively avoid the ice crystal formation period inside the materials, so can protect the cell membrane from being damaged, and avoid the nutrients lost then remains the original flavor, taste and nutritional value, even better than fresh materials in taste.
Features&Advantages:
1. Liquid nitrogen is the most environment friendly and economical freezing medium in the world.
2. With the least investment, you can create a number of high-quality freezing and cooling production lines.
3. 5 minutes quick freezing, greatly shorten the time to market, doesn't need to store a large quantity stock.
4. Reduces water loss, no weight loss, keeps original freshness, improves product quality, and increase capacity (many types of products can be processed at the same time).
5. Saves the space of the factory and be easily equipped on the existing production line.
6. Minimum installation cost.
7. Low maintenance cost.
8. Save cleaning time.
9. The shelf life of quick-frozen products is 3 times longer than that of traditional frozen products.
10. Thoroughly solve the problems of excess production, overdue production and deterioration.
2.-Applications of Tunnel Freezing Machine Liquid Nitrogen Freezer
Fruits:Lemon,blueberry,strawberry,apple,banana,longan,orange,pitaya, mango,hawthorn,blackberry,peach,kiwifruit,etc.
Vegetables:Such as potato dices,carrots,beans, onions,garlic and others.
Snack foods:French fries,corn.
Aquatic products: Such as shrimp,small and big fish,Octpus etc.
3.-Techinical Index of Liquid Nitrogen Freezer
| Items |
Index |
| Model |
TSYS-90 |
| Overall Size |
9000*2200*1750mm |
| Working Temperature |
-150ºC~Normal temperature |
| Temperature Tolerance |
±2ºC |
| Voltage/Frequency |
380V/50HZ |
| Power |
10 KW |
| Refrigerant |
Liquid nitrogen (Storage tank is self provided) |
| Capacity |
1000KG/Hr Max |
4.-Packaging and Delivery
| Packaging |
With Wrapping film and in wooden case,
or according to the customer needs. |
| Delivery Time |
15-20 Working days. |
| Shipping Type |
By sea, railway, etc. |
5. -Company and Workshop
Zhucheng Tianshun Machinery Co.,Ltd. is a modern food equipment and machinery manufacturing enterprise which
integrating R & D, production, sales and after-sales services.
Mainly manufactures food frying machine,washing machine,blanching&cooking machine,sterilizing machine,quick
freezer,freeze dryer,drying machine,packing machine,vegetables/fruits cutting machine,and complete production line,etc.
The equipment are widely used for fruits,vegetables,aquatic products,meat,pasta,medicine,pet foods processing factories,
and central kitchens as well.
Our company has always been seeking new development,from process requirements,design,production,quality tracking
to after-sales service are all controlled by technical engineers. It has strong technical force, excellent manufacturing
facilities, advanced technology and stable product quality.
We always adhere to the business philosophy of "Establishing enterprises with integrity and win-win innovation", and
create higher value for customers and society. We have customers all over the world and our products have been
enjoyed a high reputation on overseas market.
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