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Vacuum freeze dryer
1. Fast drying speed, the time is shortened by 3~10 times
2. PLC control system, touch screen, Real-time recording data during process.
3. The drying temperature range is wide (-35ºC ~ 120ºC can be dried), can be quickly dried in the low temperature
range (-20ºC ~ 50ºC)
4. Vertical door structure, realize in-situ freeze drying materials.
5. Freeze drying at low temperatures, particularly suitable for heat sensitive materials.
6. Low temperature drying, maintain in the food original nutrients and shape.
7. The dried material is porous and spongy. After adding water, immediately restores its original shape.
8. Drying under vacuum,little oxygen so that some easily oxidizable substances are protected.
9. Drying can eliminate 95-99% of water, so that dried product can be preserved for a long time.
2.-Technical Parameters:
| Model | TSDG-30 |
| Power | 79KW |
| Voltage | 380V/50HZ |
| Matirial | 304Stainless steel |
| Control | PLC |
8.-Our clients
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