Bags Vegetables Sanitising Tunnel, Bags Sterilizing Machine

• Customization: Available
• Customized: Customized
• Certification: ISO9001
• Model NO.: TSXJ-D40
• Scale: Medium
• Automation: Automatic
• Principle: Spray
• Structure: Tunnel
• Operation: Continuous
• Energy: Cold Sterilization
• Property: Chemical Sterilization
• Type: Induction Electronics Sterilization Equipment
• Name: Continuous Carton Sterilizer Machine
• Material: SUS 304
• Total Power: 3kw
• Sterilizing Time: 4-8s
• Transport Package: Poly-Wooden Case
• Specification: 3000*1200*1620mm
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 20 Sets/Month

Product Description

1.-Bags vegetables Sanitising Tunnel

1.Bags vegetables Sanitising Tunnel use sus304 food grade stainless steel and with corrosion resistance.
2.Bags vegetables Sanitising Tunnel with alarm function.If the disinfectant in the sterilizing tank is lower than the set level, the machine stop working. In addition, the machine is equipped with an automatic counter.
3.High degree of automation, beautiful appearance, compact structure, easy to move.
4.The machine is particularly suitable for places such as frozen foods, processed and cooked foods, warehouses and logistics.
5. The machine can be customized according to the size and shape of different cartons of users.
6. The speed of sterilization and disinfection is fast, and the coverage rate is over 95%.

2.-Applicable Range 
3.-Technical Parameters: 

Model	TSXJ-D40
Power	3KW
Voltage	380V/50HZ
Spray capacity	20L/H
Sterilizing tank	40L

4.-More Pictures 

5.-Package:
6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.