Product Description
Potato Blanching Machine
1.-Continuous blanching machine
1)This machine continuouse working, Intelligent control, simple operation, can choose suitable cooking mode
according to different products.
2)Steam heating, heat temperature can be automatically control according to the product cooking blanching process
requirements.
3)The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed
the blanching effect.
2.-Appplications of continuous blanching machine
Widely used for fruit, meat products, root vegetables, aquatic products and snack food.
3.-Blanching Machine Technical Parameters:
| Model |
Power(kw) |
Outside size(mm) |
Inside size(mm) |
Working oil capacity |
Control temperature |
| TSPT-60 |
1.5kw |
5600*1650*1900mm |
4500*800*300mm |
about 1500L |
within 100 degree |
4.-Machine Details
5.-Use site
6.-Scope of use
7.-Company and Workshop
Zhucheng Tianshun Machinery Co.,Ltd. is a modern food equipment and machinery manufacturing enterprise which
integrating R & D, production, sales and after-sales services.
Mainly manufactures food frying machine,washing machine,blanching&cooking machine,sterilizing machine,quick
freezer,freeze dryer,drying machine,packing machine,vegetables/fruits cutting machine,and complete production line,etc.
The equipment are widely used for fruits,vegetables,aquatic products,meat,pasta,medicine,pet foods processing factories,
and central kitchens as well.
Our company has always been seeking new development,from process requirements,design,production,quality tracking
to after-sales service are all controlled by technical engineers. It has strong technical force, excellent manufacturing
facilities, advanced technology and stable product quality.
We always adhere to the business philosophy of "Establishing enterprises with integrity and win-win innovation", and
create higher value for customers and society. We have customers all over the world and our products have been
enjoyed a high reputation on overseas market.
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