Vacuum Bags Food Washing Machine and Cleaning Machine

• Material: 304 Stainless Steel or According to Customer Requi
• Startup Method: Electric
• Ozone Generator: No
• Color: Sliver
• Transport Package: According to Customer Requirement
• Specification: 5000*1450*2100mm
• Model NO.: TSXM-80
• Trademark: TS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.- Vacuum Bags Food Washing Machine
Vacuum Bags Food Washing Machine 1. Using rotary cleaning, propeller material within the spiral guide plate, flip the material in the cleaning process is conducive to the cleaning of materials.
2. The use of high-pressure water cleaning, tap water can be used directly connected to the sprinkler and water tank plus high-pressure pump two.
3.Continuous production, automatic discharge, for special varieties, can be repeatedly washed down to wash.
4. Cylinder, feed port, discharge port, sprinkler and guard plate all made of high quality stainless steel.
5. Frame made of welded steel
6. The equipment consists of motor, pump, roller, bracket, roller, spray water pipe, hopper, water tank, valve, transmission shaft, motor frame and some other components.

2.- Vacuum Bags Food Washing Machine Applications
Vacuum Bags Food Washing Machine is suitable for potato, carrot, taro, potatoes, sweet potatoes, lotus root, etc., is dehydrated vegetable factory, frozen food factory, dehydrated vegetables processing, pickles processing, canning, peeled fruits and vegetables do not hurt the meat, fruits and vegetables tuberous rhizome products, etc.


3.-Technical parameters

Size	5000*1450*2100mm
Effective Size	4200*∅800mm
Total power	6KW
Spray pipe	2Set
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation