Steam Blanch Machinery for Seafood Shellfish Shrimp Fish Chicken Feet Blanching Cooling Machine

• After-sales Service: Video,Door to Door
• Warranty: 1 Year
• Customized: Customized
• Certification: CE
• Scale: Large
• Automation: Automatic
• Principle: Water Heating
• Structure: Tunnel
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: Induction Electronics Sterilization Equipment
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 6kw
• Speed Mode: Automatic
• Voltage: 380V/50Hz
• Transport Package: According to Customer Requirement
• Specification: According to customer requirement
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 100pieces/Year

Product Description

Industrial Food Blancher Machinery Continous Steam Blanching Machine For Meat

1. -Machine Introduction





Blanching equipment introduction:

The continuous blanching machine integrates blanching and cooling functions, and works with steam generator, it is safe and reliable. 
This machine has the functions of fast green removing, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, so as to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.

The application of blanching machine for deep processing of vegetables is an indispensable part of many vegetable processing.



Features:

1. The blanching machine is easy to operate and has big capacity. It is made of stainless steel, with automatic temperature control and double-layer insulation.

2. Fast heating rate, improves temperature in short time.

3. High efficiency, easy operation, labor saving, etc.

4.The processes of feeding, moistening, cooking, cooling, discharging can all be operated continuously without interruption.

5.Assembled with cooling system, can get fast cooling the vegetables/fruits effect.
 

2. -Technical Data 

 

1	Model	TSPT-120
2	Heating method	Steam
3	Temperature	100 ° C or less
4	Sterilizing Time	10-60Min
5	Overall Dimensions	Heating system:11000*1200*2000mm Cooling system:8000*1350*2000mm
6	Power	6KW
7	Water Capacity	Heating system:3000L Cooling system:1800L

3. -Suitable For Products 

The continuous blanching machine is widely used in blanching the following materials:

Vegetables, such as potatao chips, french freis, carrots, green beans, other green vegetables, mushroom, etc.

Fruits, such as pitaya, kiwi fruit, apple, etc.

Nuts, such as peanuts, almond, walnut,etc.

Seafood and meat products, such as fish ball, beef, chicken, pork,etc.





4. -Using Scene



5. -Applications



6. -Company Profile

Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.


Main products: Food machinery and complete production lines, including: 
Vegetables&fruits cutting machines, 
Peeling&washing machines, 
Frying equipment, 
Air drying machinery, 
Blanching&cooking machine, 
Food flavoring machine, 
Food coating machine,
Freeze dryer,
Jacketed kettle,
Vacuum packing machine,
Complete production line for vegetables,snack foods,etc.

All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.