Bottle Juice and Canned Fruit Food Low Temperature Pasteurized Machine

• After-sales Service: Door to Door or Video
• Warranty: 1 Year
• Customized: Customized
• Certification: ISO9001
• Scale: Large
• Automation: Automatic
• Model NO.: TSSB-120
• Principle: Water spray
• Structure: Tunnel
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: Pasteurization Machine
• Material: 304 Stainless Steel or According to Customer Requi
• Temperature: Within 100 Degree
• Effective Size: 10000*800*300mm
• Working Water Capacity: 3000L
• Transport Package: According to Customer Requirement
• Specification: 11800*1880*1900mm
• Trademark: ambitious
• Origin: China
• HS Code: 84386000
• Production Capacity: 20pieces/Year

Product Description

                                        Pasteurization machine

This tunnel pasteurizer adopts the pasteurization process and is suitable for low-temperature sterilization of vacuum soft-packed food, low-temperature meat products, ham sausage, sausage, fruit, juice drink, vegetable juice drink, pickles, salted vegetables, pickled vegetables, miso, big root, kimchi, mustard, mountain vegetables, jam Vacuum soft-packed foods such as jelly and soy products, hose soft bottle packaging, sterilization of glass bottle packaging, and greening of various leafy vegetables. The machine is also suitable for the process of blanching or pre-cooking of fruits and vegetables.

The whole machine is made of high quality SUS304 stainless steel: the temperature and speed can be set according to the process requirements: the machine runs smoothly, the stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and easy to maintain.

 

Features
1. Special type mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. mesh blet keep bottle conveying
4. Applied to all kinds of foods and vegetable.
2.-Technical parameters

Size	11800*1880*1900mm
Water Capacity	3000L
Total power	3KW
Temperature	≤100ºC
Time	5-60min
Temperature control	2 area
Material	304 stainless steel

3.- pasteurization Machine Applications
Pasteurization machine is suitable for blanching vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitable for easily-demaged and long-stripe-like products

4.-Use the scene
5.-Hot sales processing line

6.-Scope of application

7.-Company Profile
Zhucheng Tianshun Machinery Co., Ltd. is a modern food machinery manufacturer integrating R&D, manufacturing, marketing and after-sales.
It mainly produces complete sets of equipment such as food frying equipment, cleaning equipment, blanching and cooking equipment, low-temperature sterilization machines, quick-freezing equipment, vacuum freeze-drying, drying equipment, packaging equipment, fruit and vegetable cutting equipment, and food processing production lines.
The equipment is mainly for fruit and vegetable, aquatic products, meat, pasta, central kitchen, medicinal materials, pet food and other processing enterprises. The company always seeks new development, from process requirements, design, production, quality tracking to after-sales service are all controlled by technical engineers. The company has strong technical force, excellent equipment, exquisite workmanship, and stable product quality. We always adhere to the business philosophy of "Establishing an enterprise with integrity, innovation and win-win" to create higher value for customers and society.
Our customers have spread to many regions at home and abroad, and the equipment has won unanimous praise from customers.

8.-Our clients

9.-Packaging and transportation
Packing: internal stretch film (also can be arranged according to customer needs). Transportation: truck logistics or customer's requirements