Product Description
Seafood scallop continuous blanching machine
1.-Seafood scallop continuous blanching machine
1)This blanching machine continuouse working, Intelligent control, simple operation, can choose suitable cooking
mode according to different products.
2)Steam heating, heat temperature can be automatically control according to the product cooking blanching process
requirements.
3)The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed
the blanching effect.
2.-Appplications of Seafood scallop continuous blanching machine
Widely used for meat products,vegetables, aquatic products and snack food.
3.-Blanching Machine Technical Parameters:
The blanching machine has two parts, hot water blanching part and cooling water part to down temperature. You can choose according to your own demanding.
| Model |
Power(kw) |
Outside size(mm) |
Inside size(mm) |
Working oil capacity |
Control temperature |
| TSPT-10 |
2kw |
2200X1600X1300mm |
Dia1000x500mm for hot water
Dia1000x500mm for cold water |
220L hot water
220L cold water |
within 100 degree |
| TSPT-60 |
1.5kw |
5500X1200X2000mm |
4500X800X300mm |
about 1100L |
within 100 degree |
| TSPT-120 |
3kw |
11500X1200X2000mm |
10500x800x300mm |
about 2500L |
within 100 degree |
4.-Other blancher:
5.-Package & Shipment:
A). Packing: inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients' demands.
6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.
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