Chicken Beef Fish Meat Battering Breading Machine

• Customization: Available
• Certification: CE
• Power Source: Electric
• Model NO.: TSGJ-15
• Automatic Grade: Automatic
• Application: Chips, Fish, Meat
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 0.75kw
• Voltage: 380V
• Yield: 200kg
• Usage: Snacks, Chicken
• Transport Package: According to Customer Requirement
• Specification: 880*520*730mm
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000pieces/Year

Product Description

          
1.-Chicken Beef Fish Meat Battering Breading Machine
1.Introduction:
Automatic multi forming machine can automatically finish the procedure of filling,forming,and output.It can be used together with the battering machine,flouring (predusting) machine,frying machine,bolier,freezer and packaging machine to make the chicken nuggets,humburger patty,chicken fillet,fish steak and so on.It has characteristics of high yield and stable quality.

2.Feature:

Convenient and fast to change product,accurate quantitative;

Suitable for forming of meat,chicken,fish,potato,and other vegetable;

Easy to move by using of the cart and fixed by stand;

Made of stainless steel which is safe and accord with HACCP standard requirement.All material food grade SUS 304.

2.-Application of battering machine:


3.-Technical Parameters of machine: 

Model	TSGJ-15
Source	Electric
Power(kw)	0.75
Dimension(mm)	880x520x730mm
capacity	about 200kg/h

4.-Working in snacks. chicken ,fish processing line:

 Machine is widely used for battering frying and processing all kinds of meat, seafood,  nuts food, snacks foods, as well as cooked wheaten food.

5.-Packing &shipment.

6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.