Peanut Batch Fryer and Onion Ring Frying Machine

• Customization: Available
• Certification: CE
• Power Source: Electric
• Model NO.: ZYD-S10
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: French Fries
• Customized: Customized
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 18kw
• Effective Size: 1000*450*280mm
• Oil Capacity: About 130L
• Transport Package: According to Customer Requirement
• Specification: 1092*600*1000mm
• Trademark: TIANSHUN
• Origin: China
• HS Code: 8438600000
• Production Capacity: 2000pieces/Year

Product Description

1.-Peanut batch fryer and onion ring frying machine
.It is oil and water mixing frying machine. The upper part is oil and the bottom part is water. Residues dropped into the water and flow out with water.
1)Auto temperature control, Max temperature can reach 300degree.
2)Large stainless steel grill to prevent food drop into fryer.
3)Electric heating tube.



2.-Application of Temperature-Controlled Frying Machine and open deep fryer for potato chips :
Meat products, meatballs, chicken feet, duck neck, seafood, fish, shredded shrimp, vegetable products, and so on, fried fries, potato chips, bean products, bean curd.




3.-Deep fryer Technical Parameters:

Model	Power(kw)	Outside size(mm)	Inside size(mm)	Working oil capacity	Control temperature
ZYD-S5	9kw	550x600x1000mm	500x450x280mm	about 70L	0-300degree
ZYD-S10	18kw	1092X600X1000mm	1000x450x280mm	about 130L	0-300degree
ZYD-S15	30kw	1592x600x1000mm	1500x450x280mm	about 200L	0-300degree

4.-Other semi-auto frying machine:

5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.