Industrial Fish Deep Frying Equipment Plantain Chips Fryer Electric Fryer for Sale

• Certification: CE
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Chips, Fast Food
• Customized: Customized
• Model NO.: TSBD-15
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 75kw
• Heating Method: Electric Heating
• Time: According to Different Food
• Transport Package: According to Customer Requirement
• Specification: 2068*2260*1480mm
• Trademark: TS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.-Electric Fryer Machine
Electric Fryer Machine 1. The body of this machine is made of SUS 304 stainless steel.
2. This machine adopts the mixing method which the revolution is synchronous with rotation. It will ensure the uniformity of fried foods and prevent the foods from adhesion with each other due to the extrusion. The mixing system adopts the frequency control. 
3. The automatic discharge system reduces the labor intensity and ensures the consistency of foods during the frying period of frying machine which improves the quality of products.

2.-Electric Fryer Machine Applications
Electric Fryer Machine is used for frying fast food, peanut, chips, nuts, peanuts, beans, puffed snacks and many other snacks ,it keep the nutrition of the foods.

3.-Technical parameters

Size	2068*2260*1480mm
Oil Capacity	500L
Total power	75KW
Frying Time	According customer requirements
Temperature	0-300ºC
Material	304 stainless steel

4.-Other Related Equipment

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation