Fresh Young Ginger Washing Machine Ginger Machine

• Certification: CE, SGS
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Application: Root Vegetable and Fruit
• Customized: Customized
• Model NO.: TSXM-12
• Material: 304 Stainless Steel or According to Customer Requi
• Power: 2.2kw
• Startup Method: Electric
• Spray Pipe: 1set
• Transport Package: According to Customer Requirement
• Specification: 2000*900*900mm
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 20pieces/Year

Product Description

1.-Ginger Washer
Ginger Washer
1.The machine has beautiful appearance and convenient operation,cleaning of large volume, high efficiency, energy consumption is small, can continuous washing, simple operation, long service life, etc.
2.Brush roller materials via special processing (made from nylon cord rolling), durable, wear-resisting performance is good.
3.Box body is made of high quality stainless steel material, does not rust, clean sanitation.
4.The spiral brush, clean, fast, can customize according to customer's requirements.
5.Reasonable structure, simple operation and convenient on-line, etc;

2.-Ginger Washer Machine Applications
Ginger Washer Machine is suitable for cleaning root  vegetables, fruits, seafood products and Chinese herbal medicines.

3.-Technical parameters

Size	2000*900*900mm
Effective Size	1200*540mm
Total power	2.2KW
Spray pipe	1Set
Main Material	Food grade stainless steel

4.-Processing production line

5.-Packing and shipment

6.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.