Pumpkin Cleaning Machine Pumpkin Washing Machine After Cutting

• Material: 304 Stainless Steel or According to Customer Requi
• Water Capacity: 130L
• Power: 3.5kw
• Voltage: 220V/50Hz
• Transport Package: According to Customer Requirements
• Specification: 1200*800*840mm
• Model NO.: TSXQ-12
• Trademark: AMBITIOUS
• Origin: China
• HS Code: 8438600000
• Production Capacity: 200pieces/Year

Product Description

1.-Vegetable and Fruit Washing Machine
1).Be widely used for canteens, restaurants, small and medium food processing enterprises.
2).Ozone can sterilize and remove pesticide residue during cleaning,Can choose to use or close
3).High efficient cleaning and saving labor

Feature
1. The scum is filtered by bubbling and wave-turning washing water circulation.
2. The water level is lower than the temperature, the sensor does not heat, which effectively protects the heating device.
3. The exposed bottom of the equipment is designed to facilitate cleaning and cleaning.
4. The laser cutting material adopts argon arc welding, and the grinding and wire drawing treatment after welding ensures the product quality of the whole machine.
5. Waterproof electrical appliances are equipped with short circuit, overload, and grounding protection, and the operation is simple.

2.-Application of  Vegetable and Fruit Washing Machine 
Not only suitable for the cleaning of fruits and vegetables, but also for the cleaning of larvae.



3.-Technical Parameters:

Serial number	Item	parameter
1	Model	TSXQ-12
2	water capacity	130L
3	Ozone generator model	250mg/h
4	Outline Dimension(mm)	1200*800*840
5	Power(220V /50HZ )	3.5KW

4.-More Picture of the washing machine

5.-Packing & Shipment

6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.